Roberto Atherley started his career in his native country of Panama. As a successful soccer player, he helped coach youth soccer until he decided on a career in culinary arts. He attended Renton Technical College (RTC) Culinary Arts program and graduated top of his class in 1996. Upon graduation, he joined RTC’s Catering Department as the lead cook. During that time, he has successfully entertained at hundreds of weddings, private functions and catering events. He recently prepared the meal for the 2008 Citizen of the Year banquet at the college. His previous experience includes working at Seattle University and Bon Appetit as the chef de cuisine. Recently, Chef Roberto accepted the position as the catering operations manager. He oversees the college’s catering department.
FOOD AND WINE: Chef Roberto Atherley, the Chipotle Chicken
Roberto Atherley started his career in his native country of Panama. As a successful soccer player, he helped coach youth soccer until he decided on a career in culinary arts. He attended Renton Technical College (RTC) Culinary Arts program and graduated top of his class in 1996. Upon graduation, he joined RTC’s Catering Department as the lead cook. During that time, he has successfully entertained at hundreds of weddings, private functions and catering events. He recently prepared the meal for the 2008 Citizen of the Year banquet at the college. His previous experience includes working at Seattle University and Bon Appetit as the chef de cuisine. Recently, Chef Roberto accepted the position as the catering operations manager. He oversees the college’s catering department.
